DirtyFLRestaurant Inspection Data

SUGARSHACK DOWNTOWN

SUGARSHACK DOWNTOWN maintains a 3.0/5 food safety rating based on 4 health department inspections in BONITA SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

27421 Old 41 Road
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13633003

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2026· 3w ago

Visit ID: 13476325

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar and back kitchen. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 pieces of salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 pieces of salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (51F - Cold Holding); cooked beans (53F); cut tomato (54F - Cold Holding); cut lettuce (58F - Cold Holding); cooked potatoes (54F - Cold Holding) in reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding); cooked beans (53F); cut tomato (54F - Cold Holding); cut lettuce (58F - Cold Holding); cooked potatoes (54F - Cold Holding) in reach in cooler. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside bar. Operator provided towels. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked after being held for more than 24 hours. Warning

7/29/2025· 7mo ago

Visit ID: 10882412

Met Inspection Standards

3 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the outside bar.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Personal items were stored under a table with food and food packaging. Discussed alternatives and placement of a designated area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Aloe Vera burn gel was stored on a shelf at the cook line. Operator moved to a location close to the line but away from food and food prep surfaces. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above cooked wings in the walk-in cooler. Operator moved eggs to proper storage hierarchy. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pans of sliced tomatoes were in an ice bath less than two hours. Ice was not high enough to keep full pans cold. Operator had employee add i e and water to properly submerge the pan. **Corrective Action Taken**

1/24/2025· 1y 1mo ago

Visit ID: 10745185

Met Inspection Standards
  • N/A:No Violations Were Observed