DirtyFLRestaurant Inspection Data

SHAKING CRAB

With 6 inspections documented, SHAKING CRAB maintains a 2.1/5 food safety rating in BONITA SPRINGS. Recent inspections show improving food safety practices.

25201 Chamber of Commerce Drive
Florida, 34135
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: 3678973

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13566449

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin around gaps and in disrepair. Located in back kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee pillow in kitchen on shelf with cracker boxes. Operator removed. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed gold label soy sauce 4 5lbs cans, hoisin sauce 2 10 lbs, ground bean sauce 4 5 lbs cans, and 1 pineapple juice can 46 floz. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) after running and priming 3 times, operator replacing sanitizer. Operator set up triple sink for manual sanitization, 50ppm chlorine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over garlic in walk in cooler. Operator rearranged foods for proper storage. Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator fixed to proper concentration (Chlorine 100ppm). Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener rusted and soiled in back kitchen. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using pool chlorine test strips. Spoke to operator about proper testing materials. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed pink substance not labeled in spray bottle by dishwasher and front bar area. Warning

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8898160

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Crocs/shoes were stored adjacent to sheet pans on the bottom shelf of the prep table. Operator removed shoes. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. A bucket of onions and peppers was stored on the floor in the prep area. Operator moved to the walk-in cooler. Two cases of raw shell eggs were stored on the floor in the walk-in cooler.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Interior deflector at the large ice machine cracked with rusted screws.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in water at76F next to the ricecooker. Operator removed spoons and replaced with clean spoons, stored on a clean, dry surface. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A pan of frozen beef was thawing at room temperature on a shelf by the dish sink. Explained proper thawing methods to Operator, who placed back in refrigeration. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated Operator on dating each tag when last piece served/sold.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A metal scrubbie was stored in the basin of a hand sink behind the bar.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to the dish sink.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8780818

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A pair of shoes was stored on a shelf under a prep table alongside clean sheet pans.
  • 13-03-4:Basic - Five employees with no hair restraint while engaging in food preparation. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two rice spoons stored in standing water next to the rice cooker. Employee removed the water and stored spoons properly on a clean dry surface. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of walk-in cooler door handle has heavily encrusted debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply bucket was empty. Supply was replaced and machine tested at proper concentration. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of shampoo stored on a shelf with food and single-service lids in the back room.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Server station handwashing sink obstructed by sanitizer bucket sitting in front of the basin.
  • 41-17-4:Intermediate - Squeeze bottle containing green liquid substance not labeled, located at the prep sink. Unlabeled spray bottle next to the handwashing sink in the center server area.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8601965

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of cough medicine above prep table across from cook line. The operator removed the bottle of cough medicine above prep table. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8379784

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at standing water. Operator turned on cool running water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces. Operator switched containers to bottom shelf. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. Rechecked at 100 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink. Educated operator on hand wash sink only. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Women's restroom.