SHADOW WOOD COUNTRY CLUB INC MAIN CLUB
22801 Oakwilde Boulevard
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef was stored directly above whole muscle cuts of beef in the walk-in cooler. Chef moved to proper storage hierarchy. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowl stored in the flour. Chef removed container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice scoop holster at the large ice machine was soiled. Chef cleaned and replaced. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply bucket was replaced, machine was primed and proper ppm was achieved. Triple Sink (Quaternary - Not Set Up); Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef was stored directly above hot dogs in the drawer under the grill. Chef directed employee and educated employee to move to proper storage. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle containing bleach was at the dish machine unmarked. Chef directed staff to label the bottle. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sous Chef cut all packages open during the visit. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female food handler cutting lettuce was wearing a bracelet. Sous Chef handling food wearing a wristwatch.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef called EcoLab for service and no dishes will be done until machine is fixed.
- 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Chef had the bottle labeled during the visit. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).