SENOR TACO
6447 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Whole Tilapia stored in buckets on the floor in the walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blue bucket observed in the basin of the handwashing sink at the front counter
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling was leaking in dishwasher area during heavy rain. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Tilapia was stored in an open bucket in the cooler
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in corner above dishwash area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of flour stored on floor. Operator placed flour off of floor. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Corrected On-Site Repeat Violation Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator replaced water. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).