SENOR TACO
SENOR TACO maintains a 4.0/5 food safety rating based on 7 health department inspections in BONITA SPRINGS. Recent inspections show improving food safety practices.
Last inspection: 8 months ago · 7 reports on file
6447 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
7/14/2025· 8mo ago
Visit ID: 10894164
Met Inspection Standards2 basic
12/2/2024· 1y 3mo ago
Visit ID: 8868911
Met Inspection Standards1 int, 1 basic
8/29/2024· 1y 6mo ago
Visit ID: 8868360
Met Inspection Standards- N/A:No Violations Were Observed
8/22/2024· 1y 6mo ago
Visit ID: 8784023
Follow-up Inspection Required1 high, 1 basic
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling was leaking in dishwasher area during heavy rain. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
4/15/2024· 1y 11mo ago
Visit ID: 8596034
Met Inspection Standards1 basic
- 08B-12-5:Basic - Stored food not covered. Tilapia was stored in an open bucket in the cooler
1/29/2024· 2y 1mo ago
Visit ID: 8595842
Met Inspection Standards- N/A:No Violations Were Observed
1/22/2024· 2y 1mo ago
Visit ID: 8382446
Follow-up Inspection Required2 high, 1 int, 4 basic
- 36-36-4:Basic - Ceiling tile missing in corner above dishwash area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of flour stored on floor. Operator placed flour off of floor. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Corrected On-Site Repeat Violation Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator replaced water. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning