DirtyFLRestaurant Inspection Data

RUDY'S

Based on 3 health inspections, RUDY'S in BONITA SPRINGS has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 3 reports on file

11902 BONITA BEACH RD SE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

11/1/2024· 1y 4mo ago

Visit ID: 8775724

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic ramekins with no handles were stored in the containers of powdered Horchata, Frappe, Mocha. Operator removed ramekins. Corrected On-Site Warning
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Kitchen is open and exposed on two sides. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength due to improper hand mixing. Operator re-mixed solution to proper concentration. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can of insect spray was stored next to a container of cinnamon and other spices. Operator moved spray away from food. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink was blocked by a cart in front of the basin. Operator moved cart. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and duplicate to Operator who signed one form. Discussed importance of maintaining all records on site. **Corrective Action Taken** Warning

4/19/2024· 1y 10mo ago

Visit ID: 8613809

Met Inspection Standards
  • N/A:No Violations Were Observed

2/16/2024· 2y ago

Visit ID: 8375012

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 51F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning