ROYAL SCOOP HOMEMADE ICE CREAM
15 8TH ST STE D
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener had encrusted debris on the blade.
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in sanitizer bucket. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023. Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four food handlers observed making sandwiches, doing dishes, scooping ice cream. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated all employee training has expired. Warning
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed two containers of chopped nuts with containers with no handles stored in the product. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Observed tubs of ice cream, cans of soup stored directly on the floor in the walk-in freezer. Also observed tubs of food product stored directly on the floor in the front prep area near the reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored directly on the floor near the far end reach-in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored above food and food packaging in the dry storage area. Reviewed with Operator . Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).