RISTORANTE ENRICO
With 8 documented inspections, RISTORANTE ENRICO in BONITA SPRINGS has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
26831 West Terry Street
Florida, 34135
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
All Inspection Reports
3/17/2026· 1mo ago
Visit ID: 13653415
Met Inspection Standards1 int, 3 basic
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in hallway near restroom. Warning - From follow-up inspection 2026-03-17: Tanks not secured. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of tomato sauce stored on floor near walk in cooler. Operator moved to proper storage. Corrected On-Site Warning - From follow-up inspection 2026-03-17: Carrots stored on ground in walk in cooler. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. Warning - From follow-up inspection 2026-03-17: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-03-17: **Time Extended**
3/16/2026· 1mo ago
Visit ID: 13474475
Follow-up Inspection Required2 high, 1 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in hallway near restroom. Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of tomato sauce stored on floor near walk in cooler. Operator moved to proper storage. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in breadcrumbs. Operator removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mozzerella cheese (56F - Cold Holding); parmesan cheese (56F - Cold Holding); meat sauce (56F - Cold Holding); butter (56F - Cold Holding); sausage (56F - Cold Holding); lobster ravoli (56F - Cold Holding); cooked pasta (56F - Cold Holding) in reach in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mozzerella cheese (56F - Cold Holding); parmesan cheese (56F - Cold Holding); meat sauce (56F - Cold Holding); butter (56F - Cold Holding); sausage (56F - Cold Holding); lobster ravoli (56F - Cold Holding); cooked pasta (56F - Cold Holding) in reach in cooler. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
7/28/2025· 8mo ago
Visit ID: 10916895
Met Inspection Standards1 high
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Observed cloth towels in use covering cut lettuce in the walk-in cooler. Explained food-contact product requirements to Operator.
2/4/2025· 1y 2mo ago
Visit ID: 8879892
Met Inspection Standards1 high, 1 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in the walk-in cooler was stored on a sheet pan sitting on top of a box of mozzarella. Operator moved to proper storage order. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on the cook line was blocked by a trash can. Operator moved it away from the sink. Corrected On-Site
11/4/2024· 1y 5mo ago
Visit ID: 8878800
Met Inspection Standards- N/A:No Violations Were Observed
9/3/2024· 1y 7mo ago
Visit ID: 8746343
Follow-up Inspection Required2 high, 2 int, 3 basic
- 13-07-4:Basic - Cook was wearing jewelry other than a plain ring on their hands/arms while preparing food: wristwatch and bracelets. Warning
- 13-03-4:Basic - Employee cooking with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored uninverted. Employee inverted items. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line was primed and re-ran machine which then tested at 50 ppm. . Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of Gorilla Glue was stored on a shelf with coffee and spices and directly above an open fliptop make table on the cook line. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty certification expired with two cooks, manager, server, dishwasher and food handler working. Warning
3/26/2024· 2y ago
Visit ID: 8577239
Met Inspection Standards1 high, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food handler working with cooked pasta observed with no hair restraint.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw veal and raw salmon were stored above soup and tomato sauce in the walk-in cooler.
12/18/2023· 2y 4mo ago
Visit ID: 8363688
Met Inspection Standards4 high, 1 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense croutons and cheese. Operator removed cups. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface with lettuce in walk in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken on top of tomato sauce in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe at hand wash sink at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Taught operator on priming sanitizer. Rechecked concentration at 50ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen veal stored over tray of eggplant. Operator switched raw veal to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 48F cold hold, sauteed spinach 47F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food in back dry storage. Operator removed chemicals. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by table and trash container.