RISTORANTE ENRICO
26831 West Terry Street
Florida, 34135
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in the walk-in cooler was stored on a sheet pan sitting on top of a box of mozzarella. Operator moved to proper storage order. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on the cook line was blocked by a trash can. Operator moved it away from the sink. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Cook was wearing jewelry other than a plain ring on their hands/arms while preparing food: wristwatch and bracelets. Warning
- 13-03-4:Basic - Employee cooking with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored uninverted. Employee inverted items. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line was primed and re-ran machine which then tested at 50 ppm. . Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of Gorilla Glue was stored on a shelf with coffee and spices and directly above an open fliptop make table on the cook line. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty certification expired with two cooks, manager, server, dishwasher and food handler working. Warning
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food handler working with cooked pasta observed with no hair restraint.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw veal and raw salmon were stored above soup and tomato sauce in the walk-in cooler.
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense croutons and cheese. Operator removed cups. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface with lettuce in walk in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken on top of tomato sauce in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe at hand wash sink at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Taught operator on priming sanitizer. Rechecked concentration at 50ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen veal stored over tray of eggplant. Operator switched raw veal to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 48F cold hold, sauteed spinach 47F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food in back dry storage. Operator removed chemicals. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by table and trash container.
Food safety inspection conducted on 12/18/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).