RISTORANTE ENRICO
26831 West Terry Street
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in the walk-in cooler was stored on a sheet pan sitting on top of a box of mozzarella. Operator moved to proper storage order. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on the cook line was blocked by a trash can. Operator moved it away from the sink. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Cook was wearing jewelry other than a plain ring on their hands/arms while preparing food: wristwatch and bracelets. **Warning**
- 13-03-4:Basic - Employee cooking with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored uninverted. Employee inverted items. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line was primed and re-ran machine which then tested at 50 ppm. . Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of Gorilla Glue was stored on a shelf with coffee and spices and directly above an open fliptop make table on the cook line. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty certification expired with two cooks, manager, server, dishwasher and food handler working. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).