POACHED
24600 S TAMIAMI TRL, #200
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin on the plastic deflector. **Warning**
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings and heavy rust. **Warning**
- 08B-12-5:Basic - Stored food not covered. Coffee staged in filters uncovered at the bar. Operator covered items. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat sanitizer, Windex and other chemicals were stored on shelving above and directly adjacent to containers of oil, vinegar and wing sauce. Educated Operator about proper storage of chemicals below and away from food. Repeat from 10-30-24. Propane torch was stored in a box of crackers. Operator removed propane. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate records during the visit. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink liquid ublabeled at the hostess station and spray bottle containing clear liquid at the mop sink. Removed both chemicals to office for labeling. Repeat from 10-30-24. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: A personal backpack was stored on the dry storage shelf containing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation: cook preparing food was not wearing a hair restraint. Operator provided a hat to the cook. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor: bags of onions and potatoes and buckets of soup were stored directly on the floor in the walk-in cooler.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses: observed ice bucket stored on the floor between uses and also placed on the floor while filling bucket from large ice machine
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Solution measured in excess of 400 ppm due to improper hand mixing. Operator re-mixed and solution measured 200 ppm. Discussed proper hand mixing and importance of testing sanitizer with Operator. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name: sugar bin next to the walk-in cooler was not labeled as to the contents.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two cans of paint were stored with food on the bottom shelf of the dry storage rack next to the ice machine. A propane torch was stored in an opened box of wrapped crackers.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility is hand-mixing quat sanitizer for wiping cloths with no test kit. Dishwasher uses chlorine sanitizer with no test kit.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing orange chemical and unlabeled observed in the dish area. Pink spray bottle unlabeled and containing unknown liquid at the handwashing sink in the server alley. Both bottles were removed to the office. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).