PLATOO SUSHI AND THAI
28811 S TAMIAMI TRAIL STE 4
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of butane and a bottle of hand soap were stored commingled with food at the dry storage shelving. Operator moved chemicals away from food. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled. Operator discarded. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and knives.
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw ready-to-eat sushi prepared yesterday per operator no date mark. Warning - From follow-up inspection 2023-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food mixed in with food for the public in reach-in cooler, on prep stations. Operator moved foods to single location for proper separation. Corrected On-Site Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Bottles oil stored in restroom. Racks of dried food stored in hallway outside bathroom, not monitored. Warning
- 08B-38-4:Basic - Food stored on floor in kitchen and in hallway near bathroom, bottles oil and coconut milk on floor. Operator moved off of floor. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In large silver ricin back kitchen, observed raw chicken over raw shell eggs. Operator moved raw chicken to lower shelf for proper food protection. Also in front kitchen main reach-in cooler, raw shrimp over ready to eat sauces. Operator moved shrimp to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On frontline, cooked sushi rice (78F - Cold Holding) overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On frontline, cooked sushi rice (78F - Cold Holding) overnight per operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front and back handwash sink blocked with equipment, garbage can. Operator removed blocking equipment. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw ready-to-eat sushi prepared yesterday per operator no date mark. Warning
Food safety inspection conducted on 7/17/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).