DirtyFLRestaurant Inspection Data

PLATOO SUSHI AND THAI

PLATOO SUSHI AND THAI located in BONITA SPRINGS has undergone 7 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

28811 S TAMIAMI TRAIL STE 4

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13529418

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Measuring cup with no handle touching sugar in container in back area by triple sink. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in hallway by restroom. Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in reach in cooler in the back area, cooked rice (48F - Cold Holding); tofu (53F - Cold Holding); milk (48F - Cold Holding) held overnight. Also lower front sushi reach in cooler: raw tuna (48F - Cold Holding); cooked rice squares (47F - Cold Holding) held overnight per operator. Warning - From follow-up inspection 2025-09-29: Sausage (38 F Cold Holding) back reach in cooler. Rice squares (50 F Cold Holding) in front reach in cooler, per operator prepared 24 hours prior. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in reach in cooler in the back area, cooked rice (48F - Cold Holding); tofu (53F - Cold Holding); milk (48F - Cold Holding) held overnight. Also lower front sushi reach in cooler: raw tuna (48F - Cold Holding); cooked rice squares (47F - Cold Holding) held overnight per operator. Warning - From follow-up inspection 2025-09-29: Rice squares (50 F Cold Holding) in front reach in cooler, per operator prepared 24 hours prior. Admin Complaint

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10899256

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Measuring cup with no handle touching sugar in container in back area by triple sink. Operator removed. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in hallway by restroom. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above stove across from reach in cooler are covered with grease. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by cash register. Operator removed towel for cleaning. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer solution empty. Operator replaced, chlorine 50ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in reach in cooler across from fryers was stored over ready to eat heat treated coconut curry. Also in same cooler, left side, raw chicken over ready to eat sauces. Operator moved all to proper storage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in reach in cooler in the back area, cooked rice (48F - Cold Holding); tofu (53F - Cold Holding); milk (48F - Cold Holding) held overnight. Also lower front sushi reach in cooler: raw tuna (48F - Cold Holding); cooked rice squares (47F - Cold Holding) held overnight per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in reach in cooler in the back area, cooked rice (48F - Cold Holding); tofu (53F - Cold Holding); milk (48F - Cold Holding) held overnight. Also lower front sushi reach in cooler: raw tuna (48F - Cold Holding); cooked rice squares (47F - Cold Holding) held overnight per operator. Warning
  • 47-03-4:Observed electrical wiring in disrepair. Electrical wiring exposed on outlet in back hallway by restroom. For reporting purposes only.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8860033

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of butane and a bottle of hand soap were stored commingled with food at the dry storage shelving. Operator moved chemicals away from food. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled. Operator discarded. Corrected On-Site

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8742319

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8446883

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and knives.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8446541

  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw ready-to-eat sushi prepared yesterday per operator no date mark. Warning - From follow-up inspection 2023-10-02: **Time Extended**

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8363137

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food mixed in with food for the public in reach-in cooler, on prep stations. Operator moved foods to single location for proper separation. Corrected On-Site Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Bottles oil stored in restroom. Racks of dried food stored in hallway outside bathroom, not monitored. Warning
  • 08B-38-4:Basic - Food stored on floor in kitchen and in hallway near bathroom, bottles oil and coconut milk on floor. Operator moved off of floor. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In large silver ricin back kitchen, observed raw chicken over raw shell eggs. Operator moved raw chicken to lower shelf for proper food protection. Also in front kitchen main reach-in cooler, raw shrimp over ready to eat sauces. Operator moved shrimp to lower shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On frontline, cooked sushi rice (78F - Cold Holding) overnight per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On frontline, cooked sushi rice (78F - Cold Holding) overnight per operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front and back handwash sink blocked with equipment, garbage can. Operator removed blocking equipment. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw ready-to-eat sushi prepared yesterday per operator no date mark. Warning