PINCHERS CRAB SHACK
Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the prep/dish area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jackets and purse were stored on top of and in contact with/adjacent to spice containers in the prep area. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in small reach-in cooler placed into service 2 hours prior and at improper cold holding temperature. Operator removed all items from the unit and placed into an adjacent unit for cooling. cooked rice (48F - Cold Holding); smoked grouper spread (47F - Cold Holding); shredded mozzarella (49F - Cold Holding) **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked beans in a holding well measured 125F and less than four hours since placing into service. Operator removed and reheated to 165F and returned to hot holding. baked beans (125F - Hot Holding) **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to the Bag-in-Box rack. Operator secured them during the visit.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in multiple areas. Operator moved all items to proper storage. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee was wearing a bracelet while preparing food at the salad maketable on the front line. Operator had employee remove bracelet. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of drink dispensing heads on the side soda machine observed unclean. Ice scoop holster at the soda machine unclean. Operator removed and cleaned holster. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of conch observed thawing in a pan of standing water. Employee moved to the cooler. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution at the bar exceeding the maximum concentration allowed. Operator and employee emptied the sink and remixed solution to proper concentration. Triple Sink (Quaternary 500ppm) **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available to test solution at the bar three compartment sink.
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).