PAPA JOHNS PIZZA
27990 South Tamiami Trail
Florida, 34134
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler shelving rusted.
- 32-12-5:Basic - Covered waste receptacle not provided unisex bathroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: large can opener.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat from 9/15/22 and 11/19/22 and 8/23/23 Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Open bag of pizza flour was sitting directly on the floor at the crust prep area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed poster for Operator. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat from 8/23/23 Dumpster rusted and cracked allowing contents to be exposed Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Peppers were uncovered on a rack in the preparation area.
- 41-10-4:High Priority - Orange equipment cleaner improperly stored next to pizza boxes.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed poster and provided to Operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 8//23/23. Printed handout and provided to Operator, who signed agreement. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. This is a repeat violation from 9/15/2022, 11/19/2021. Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable - can rack near triple sink. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. In back of kitchen. - From follow-up inspection 2023-08-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator discussed with present employee, one form filled out at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: Some reporting agreements observed. **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. This is a repeat violation from 9/15/2022, 11/19/2021. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable - can rack near triple sink. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 46-04-4:Exit door locked. For reporting purposes only. In back of kitchen.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In office used to store single service items, approximately 30 droppings under desk, cardboard box storage. Behind air conditioning unit 5 droppings plus chew observed. 4 observed on and behind water heater. 11 under shelving in middle dry storage room. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator discussed with present employee, one form filled out at time of inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/23/2023 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).