OCN SEAFOOD COMPANY
27333 OLD 41 RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Recommended increasing the frequency of cleaning this area.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and screens open with no customers. Side entrance propped open.
- 36-10-4:Basic - Observed heavy build-up of food debris on the floor under the tall cooler next to the entrance door.
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-11-13: Test kit present but unopened. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original training records. **Warning** - From follow-up inspection 2024-11-13: Five employees on schedule. Two certificates present. No certificate present for employee on duty. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-11-13: Forms present but not complete. Needs permit holder signatures. Not all forms present. Had employee on duty sign form. **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor: jugs of oil stored directly on the floor. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original training records. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).