OCN SEAFOOD COMPANY
27333 OLD 41 RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8886666
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Recommended increasing the frequency of cleaning this area.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and screens open with no customers. Side entrance propped open.
- 36-10-4:Basic - Observed heavy build-up of food debris on the floor under the tall cooler next to the entrance door.
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8886596
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-11-13: Test kit present but unopened. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original training records. Warning - From follow-up inspection 2024-11-13: Five employees on schedule. Two certificates present. No certificate present for employee on duty. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-13: Forms present but not complete. Needs permit holder signatures. Not all forms present. Had employee on duty sign form. **Time Extended**
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8708066
- 08B-38-4:Basic - Food stored on floor: jugs of oil stored directly on the floor. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original training records. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8509871
- N/A:No Violations Were Observed