DirtyFLRestaurant Inspection Data

NEAPOLITAN II

NEAPOLITAN II maintains a 2.8/5 food safety rating based on 3 health department inspections in BONITA SPRINGS. Recent inspections show improving food safety practices.

Neapolitan Way
Naples, Florida, 34103
Park Shore
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13464690

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and Go items in the freezer in the dining room were all missing some of the required information: product packaging date on some items, address of establishment on all items. Warning - From follow-up inspection 2025-09-17: Discuss the need to have address. **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10906583

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and Go items in the freezer in the dining room were all missing some of the required information: product packaging date on some items, address of establishment on all items. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Loaves of bread stored uncovered in the back corner of the dining room and on the cook line. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator donned gloves to prepare food for a guest without a proper handwashing first. Inspector educated Operator on glove procedures and prevented food contamination. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella was held, wrapped in plastic, in a bowl of room-temperature water at the front counter. Operator stated they never refrigerate their fresh mozzarella and it is always held at room temperature. fresh mozzarella (75F - Cold Holding) Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Operator, location does not have a Florida-approved program in place. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided another copy of Agreement to Operator. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine sanitizer was provided during the visit. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the dish room. Warning

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8856920

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and Go items missing information (date, address)
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided handout to Operator. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator, who signed one during the visit. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Prosciutto and Cappiccola on menu. Explained requirements to Operator and provided Consumer Advisory form to post at counter until menus can be revised. **Corrective Action Taken**