NAPOLI ON THE BAY PIZZERIA VIII
27975 OLD 41 RD SUITE 105
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/7/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink was stored on top of the pizza make table. Operator discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn door gasket observed on the front make table. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy again to Operator. **Corrective Action Taken** Repeat Violation Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink was set up to wash, rinse and sanitize. Sanitizer compartment was 0 ppm.Triple Sink (Chlorine 0ppm). Triple Sink (Chlorine 100ppm) Operator procured chlorine sanitizer during the visit. Inspector educated staff on proper mixing and testing of sanitizer solution. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizzas are being held at the front counter under no temperature control with no time marking. Operator is unaware if Time as a Public Health Control forms were completed since last visit. pizza (78F - Hot Holding) Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of poster again. **Corrective Action Taken** Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Triple Sink (Chlorine 0ppm). Operator states they ran out of bleach yesterday and are expecting someone to drop off today. Bleach was procured during the visit. Inspector educated employees on proper mixing and testing. Corrected On-Site Warning
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza slices on display at front counter held at 91F. Provided Operator Time as a Public Health Control forms again and educated on hot holding vs. holding by time. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator. Repeat from 2/16/23, 9/14/23, 11/15/23, 11/29/23, 1/16/24Repeat Violation Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 9/14/23, 11/15/23, 11/29/23, 1/16/24 Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage, lasagna and chicken were in the make table with no date marking. Operator stated lasagna was placed into service Saturday. Warning
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza held in front covered display with no date marking. Time as a Public Health Control form was provided during last visit on 9/14/23. Discussed today with PIC. No time marking was applied at any time during the visit. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-16: Two saucepans containing tomato sauce, and one containing a meatball, both measured 78F. Operator and Inspector arrived on-site 8 minutes prior. Operator observed these pans on the counter when arriving in the restaurant at the same time as the manager. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat from 9/14/23. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-16: Operator unable to locate. Forms were provided on previous two visits. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 9/14/2023. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-16: No Agreements available during this visit. Operator has been provided forms on previous two (2) visits. Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
7
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink no lid on clean prep surface. Corrected on site Warning - From follow-up inspection 2023-11-29: Personal bottled water stored in direct contact with single-service lids stored in an open box on the wire shelving. Employee personal food stored on prep table next to oiled dough pans. Personal coffee creamer stored on shelf in walk-in cooler commingled with food for sale to the public. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled. Warning - From follow-up inspection 2023-11-29: Hood vent soiled. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (78F - Hot Holding) i display front. Operator stated items were only out for 2 hours discussed and provided Time as a public health control form. Corrective action taken Warning - From follow-up inspection 2023-11-29: Pizza in front countertop plexiglass display 81F with no time marking. Operator stated it was placed in display less than 10 minutes prior. Operator was unable to locate Time as a Public Health Control form. Cited on two previous visits. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and sliced no date mark.m Warning - From follow-up inspection 2023-11-29: Cheeses stored in plastic containers in the walk-in cooler not date marked. Operator stated cheese was prepared yesterday **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-29: No procedure available. Cited on two previous visits. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-11-29: No certificates available at this location. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-29: No proof of training available at this location. Cited on previous visits. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-29: No completed forms for employees completed. Cited on two previous visits. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Reach-in-cooler no date mark, cooked beef in Reach-in-Freezer no dat e mark. Warning - From follow-up inspection 2023-11-29: Lasagne in maketable not date marked. Operator stated it was prepared yesterday. **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. A bag containing raw chicken pieces was observed sitting on top of the pizza oven. Employee stated this was their personal food. Explained proper storage of employee personal food. Employee removed food and placed on a footstool in the back of the restaurant. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees (closest to the front register). Inspector printed sign and provided to the PIC. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents heavily soiled. Ceiling vent above the back door and above wiping towels stored as clean observed with a heavy buildup. Back exterior of ice chute at the soda dispensing tower observed with pink buildup, underside of dispensing heads observed with a mold-like build-up and drain tray observed with a heavy mold-like build-up. Repeat Violation Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two small cans of Roland Baby Clams severely dented on one side. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two small cans of Roland Baby Clams severely dented on one side. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza held in front covered display with no date marking. Time as a Public Health Control form was provided during last visit on 9/14/23. Discussed today with PIC. No time marking was applied at any time during the visit. Repeat Violation Admin Complaint
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. PIC was not aware of the need to sanitize food-contact surfaces using an approved method of sanitizing and the requirement to date mark product held by Time as a Public Health Control. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat from 9/14/23. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Individual who stated he was the Manager stated his certificate was at another location, has worked for the company more than 30 days and could not produce a copy. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC stated certificates are at another location. Repeat from 9/14/23. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 9/14/2023. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/15/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
4
Intermediate
10
Basic
4
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink no lid on clean prep surface. Corrected on site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use items not inverted on shelves. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine in cup above prep table. Corrected on site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rae shell eggs over Ready to eat cheese in Walk-in-cooler. Corrected on site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed their hands with gloves on. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (78F - Hot Holding) i display front. Operator stated items were only out for 2 hours discussed and provided Time as a public health control form. Corrective action taken Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and sliced no date mark.m Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in front blocked by bread racks. Corrected on site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in hand washing sink in back. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Reach-in-cooler no date mark, cooked beef in Reach-in-Freezer no dat e mark. Warning
- 41-17-4:Intermediate - bottle containing toxic substance not labeled. Squeeze bottle of soap near three compartment sink not labeled. Warning
Food safety inspection conducted on 9/14/2023 revealed 18 total violations (4 high priority, 10 intermediate, 4 basic).