NAPOLI ON THE BAY PIZZERIA VIII
27975 OLD 41 RD SUITE 105
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink was stored on top of the pizza make table. Operator discarded. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn door gasket observed on the front make table. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy again to Operator. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink was set up to wash, rinse and sanitize. Sanitizer compartment was 0 ppm.Triple Sink (Chlorine 0ppm). Triple Sink (Chlorine 100ppm) Operator procured chlorine sanitizer during the visit. Inspector educated staff on proper mixing and testing of sanitizer solution. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizzas are being held at the front counter under no temperature control with no time marking. Operator is unaware if Time as a Public Health Control forms were completed since last visit. pizza (78F - Hot Holding) **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of poster again. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Triple Sink (Chlorine 0ppm). Operator states they ran out of bleach yesterday and are expecting someone to drop off today. Bleach was procured during the visit. Inspector educated employees on proper mixing and testing. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza slices on display at front counter held at 91F. Provided Operator Time as a Public Health Control forms again and educated on hot holding vs. holding by time. **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator. Repeat from 2/16/23, 9/14/23, 11/15/23, 11/29/23, 1/16/24**Repeat Violation** **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 9/14/23, 11/15/23, 11/29/23, 1/16/24 **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage, lasagna and chicken were in the make table with no date marking. Operator stated lasagna was placed into service Saturday. **Warning**
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).