NAPLES COASTAL KITCHEN
25265 Chamber of Commerce Drive
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in the prep area. Operator removed tongs. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: One light cover was missing over the prep area. Explained types of and importance of light shields to Operator.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Culver's milkshake in a reach in freezer in the prep area alongside food for sale to the public. Operator discarded. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar sink and server area sinks both blocked by items in the basin. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee preparing food in the back per Operator employed at least 60 days with no proof of training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and educated Operator on reporting requirements. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled during the visit.. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).