DirtyFLRestaurant Inspection Data

NAPLES COASTAL KITCHEN

NAPLES COASTAL KITCHEN has 6 health inspections on file for its BONITA SPRINGS location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

25265 Chamber of Commerce Drive
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13502761

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-09-05: Ice machine still dirty. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line Warning - From follow-up inspection 2025-09-05: Standing water still present. **Time Extended**

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10898994

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler. Operator discarded. Corrected On-Site Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trap over clean dish table. Operator removed and discarded. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cooks line. Operator removed tongs. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm); operator filled three compartment sink: Triple Sink (Chlorine 100ppm) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and lobster over ready to eat pasta. Operator moved foods to proper storage. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored above raw fish in reach in cooler. Operator moved foods to proper storage. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep kitchen blocked with soiled linen bag. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line. Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8836410

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in the prep area. Operator removed tongs. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: One light cover was missing over the prep area. Explained types of and importance of light shields to Operator.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Culver's milkshake in a reach in freezer in the prep area alongside food for sale to the public. Operator discarded. Corrected On-Site

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8835839

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8782676

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar sink and server area sinks both blocked by items in the basin. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee preparing food in the back per Operator employed at least 60 days with no proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and educated Operator on reporting requirements. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled during the visit.. Corrected On-Site Repeat Violation Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8589237

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Demonstrated to Operator with their food-grade bleach how to hand mix solution until repairs to dispenser can be made. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site