DirtyFLRestaurant Inspection Data

MUJI THAI SUSHI

With 5 inspections documented, MUJI THAI SUSHI maintains a 3.5/5 food safety rating in BONITA SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

24600 S TAMIAMI TRL STE 104-106

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 10877792

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat soy sauce.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by dish machine. Operator removed. Corrected On-Site Repeat Violation

12/19/2024· 1y 2mo ago

Visit ID: 8883812

Met Inspection Standards

1 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom across from the office.
  • 41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled, on a table near the front door. Operator removed. Corrected On-Site

9/9/2024· 1y 6mo ago

Visit ID: 8729707

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of rice and buckets of soy sauce stored on the floor in the back storage and bucket of soy sauce on the floor in the walk-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs were stored directly above buckets of soy sauce in the walk in cooler. Operator moved away from ready to eat food. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both handwashing sinks in the kitchen.

3/27/2024· 1y 11mo ago

Visit ID: 8582395

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw duck were stored above raw shrimp in the cooler. Operator moved items to proper placment. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink by the dishwasher was blocked by a cart.

12/28/2023· 2y 2mo ago

Visit ID: 8554318

Met Inspection Standards

1 basic

  • 32-01-4:Basic - Bathroom facility not located on the same floor as the food establishment. Bathroom to left of entrance in employee area not self closing.