DirtyFLRestaurant Inspection Data

MELLISSAS & SEBAS TACOS

Food safety records indicate MELLISSAS & SEBAS TACOS in BONITA SPRINGS has 4 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

11902 BONITA BEACH RD UNITS 8, 9 &10

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 10892906

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy. Read and signed agreement. Corrected On-Site

5/10/2025· 10mo ago

Visit ID: 10736865

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw beef in the refrigerated drawers under the grill. Educated Operator about proper raw protein storage. Operator moved products to proper storage hierarchy. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink was blocked by a plastic container drying on top of the faucet and handles. Container was moved away from the sink. Corrected On-Site

12/6/2024· 1y 3mo ago

Visit ID: 10736417

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2024· 1y 3mo ago

Visit ID: 10716692

Follow-up Inspection Required

1 int, 2 basic

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. PVC potable water line and grey water lines not able to be disconnected.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.