MEDITERRA BEACH CLUB
26110 SW HICKORY BLVD, BONITA SPRINGS 34134
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic single-use containers, used as scoops and stored in the flour and Basmati Bin. Chef removed containers during the visit. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One personal drink next to a cutting board on the cook line and two personal beverage containers stored on the shelf above cook line. Discussed with Chef designating a place for these drinks, below and away from food and equipment. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was cutting potatoes and not wearing a hair restraint. Employee donned hair restraint during the visit. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the hand sink at the server station. Chef removed and placed in sanitizer. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef patties were stored on a rack in the walk-in cooler above raw whole muscle beef and raw pork ribs. Chef moved to proper storage hierarchy for food safety. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue liquid cleaner in a spray bottle was stored next to lemon wraps and above clean bowls on the server side of the line. Chef moved chemical away from dishes and wraps. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seasonal workers hired more than 60 days ago with no evidence of training. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).