MAYAN CAFE
10401 West Terry Street
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Large blocks of tripe were thawing on top of a chest freezer thawing at room temperature. Operator moved to sink, submerged product under running water. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink at the cook line unable to dispense soap because blocked by a stcopot and utensils. Cook moved pot and utensils away from the soap dispenser. Corrected On-Site
- 31A-10-4:Intermediate - Water filter cartridge drain line draining into handwash sink on the cook line. Operator turned off valve and pulled line out of the sink. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler at the cook line. Operator ordered new gaskets but the wrong ones were sent. Operator is working with supplier to obtain proper gaskets. **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employe had detergent and chlorine mixed together in the sanitizer compartment of the three-compartment sink. Discussed with Operator the importance of proper sanitizer concentration and wash, rinse, sanitize procedures. Sink was emptied and refilled and mixed to proper concentration. Triple Sink (Chlorine 100ppm); Triple Sink (Chlorine 0ppm) Corrected On-Site
Food safety inspection conducted on 10/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on the cook line severely torn.
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt. Operator removed cup. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).