MARE TERRA

28340 TRAILS EDGE BLVD STE 9

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8893179

  • 22-20-5:Basic - Build-up observed in the interior of the large ice machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish area. Operator had an employee label the bottle. Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8734566

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by a pan of utensils in the basin.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8595051

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef opened packages during the visit. Fish was not yet thawed. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8594944

  • N/A:No Violations Were Observed

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8356282

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of mop sink. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning