DirtyFLRestaurant Inspection Data

MANHATTAN STEAK HOUSE

MANHATTAN STEAK HOUSE located in BONITA SPRINGS has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

24940 S TAMIAMI TRL UNIT #103, BONITA SPRINGS 34134

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10934176

Met Inspection Standards

1 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 pieces of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above stove.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pieces of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

3/5/2025· 1y ago

Visit ID: 10732287

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed and replaced utensils. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: large can opener. Operator sent to the dishwasher for cleaning. **Corrective Action Taken**

12/2/2024· 1y 3mo ago

Visit ID: 8737013

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced supply bucket, primed and re-ran at proper concentration. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site

5/20/2024· 1y 9mo ago

Visit ID: 8615219

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Coffee maker basket is severely cracked.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.

2/19/2024· 2y ago

Visit ID: 8358065

Met Inspection Standards

1 high, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at the dish machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving directly above cooked pasta. Operator moved eggs and discarded pasta. Corrected On-Site