LITTLE CAESARS PIZZA
26801 OLD 41 RD STE 2
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored directly on top of the dough prep table.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on pizza prep reach-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees nearest the computer table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of pizza prep reach-in heavily soiled with a while and black mold-like substance.
- 12B-02-4:Basic - Observed Employee drinking in a food preparation or other restricted area. Also, personal drink cup was stored on the dough prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large can opener with heavily encrusted blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in the far back area blocked by a large piece of equipment.
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. The restroom in the customer area is locked with a sign stating "for employee use only"
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and opened candy bar was sitting on top of a rack that contained pizza dough in the walk-in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of sauce attached to the sauce machine (Wunder-bar) was sitting directly on the floor.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Large, table- mounted can opener blade observed to be severely rusted.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed for Operator. Repeat from 12/14/22 **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Orange chemical in a spray bottle was sitting directly adjacent to bags of baking soda, used for food recipes. Operator moved bottle away from food. Pink chemical in a spray bottle (contained bleach) observed sitting on a lower prep shelf directly adjacent to jugs of crazy bread sauce and wing sauce. Operator moved bottle away from food. Orange spray cleaner chemical observed sitting directly adjacent to clean pizza pans, stored as clean, on an upper storage rack. Operator moved bottle away from clean pans. Repeat from 12/14/2022 Corrected On-Site Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the 3-compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for Operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink was blocked by a large Hobart mixer siting directly in front and a bottle Lipton Tea in the basin.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to Operator who signed during the visit.
- 31B-03-4:Intermediate - No soap provided at handwash sink. This was the only accessible handwash sink in the restaurant. Advised Operator to move soap from the blocked sink to the sink that was accessible. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).