DirtyFLRestaurant Inspection Data

LA FONTANELLA RISTORANTE

Based on 5 health inspections, LA FONTANELLA RISTORANTE in BONITA SPRINGS has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

24600 TAMIAMI TRAIL S STE 204

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10914309

Met Inspection Standards

7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of chicken on floor in freezer. Operator moved to proper storage. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line. Operator moved to proper storage. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container with no handle submerged in bread crumbs.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease, food debris, or dirt on hood filters in kitchen above grill.
  • 08B-12-5:Basic - Stored food not covered. Osso Buco uncovered in walk in cooler. Operator covered. Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 10735722

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored above raw veal on the cook line. Chef rearranged to proper storage hierarchy. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8722588

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and Shrimp were being thawed in standing water. Water was turned on. Corrected On-Site

6/19/2024· 1y 8mo ago

Visit ID: 8596858

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and personal drink stored with clean dishes in the dish area.

1/23/2024· 2y 1mo ago

Visit ID: 8344864

Met Inspection Standards

5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in dishwash area. Operator placed onions off of floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator turned on cool running water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site