KOMOON THAI SUSHI & CEVICHE
3300 Bonita Beach Road Southwest
Florida, 34134
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Egg rolls in the freezer by the back door uncovered and covered with ice build-up. Explained importance of covering stored food to the Operator. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi fish in the display cooler at improper holding temperature due to unit not cooling. white tuna (67F - Cold Holding); tuna (68F - Cold Holding); salmon (68F - Cold Holding); cream cheese (69F - Cold Holding); smoked salmon (72F - Cold Holding); imitation crab (Krab) (72F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi fish in the display cooler at improper holding temperature due to unit not cooling. white tuna (67F - Cold Holding); tuna (68F - Cold Holding); salmon (68F - Cold Holding); cream cheese (69F - Cold Holding); smoked salmon (72F - Cold Holding); imitation crab (Krab) (72F - Cold Holding). See stop sale **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back room hand wash sink blocked by a bucket of oil in front of the basin. Operator moved oil. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink is being used to fill a pitcher with water, evidenced by a pitcher in the basin. Operator removed pitcher. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A package of raw pork chops was stored on wire shelving directly above prepared sushi rice in the walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector on the ice machine observed to have a slimy build-up.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Two cooks, 2 servers, one sushi chef and one utility/dishwasher working with no CFM on site. Owner arrived during the visit. **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).