DirtyFLRestaurant Inspection Data

KOMOON THAI SUSHI & CEVICHE

3300 Bonita Beach Road Southwest
Florida, 34134
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10716720

  • N/A:No Violations Were Observed

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8834398

  • 08B-12-5:Basic - Stored food not covered. Egg rolls in the freezer by the back door uncovered and covered with ice build-up. Explained importance of covering stored food to the Operator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi fish in the display cooler at improper holding temperature due to unit not cooling. white tuna (67F - Cold Holding); tuna (68F - Cold Holding); salmon (68F - Cold Holding); cream cheese (69F - Cold Holding); smoked salmon (72F - Cold Holding); imitation crab (Krab) (72F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi fish in the display cooler at improper holding temperature due to unit not cooling. white tuna (67F - Cold Holding); tuna (68F - Cold Holding); salmon (68F - Cold Holding); cream cheese (69F - Cold Holding); smoked salmon (72F - Cold Holding); imitation crab (Krab) (72F - Cold Holding). See stop sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back room hand wash sink blocked by a bucket of oil in front of the basin. Operator moved oil. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink is being used to fill a pitcher with water, evidenced by a pitcher in the basin. Operator removed pitcher. Corrected On-Site Warning

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8739061

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A package of raw pork chops was stored on wire shelving directly above prepared sushi rice in the walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector on the ice machine observed to have a slimy build-up.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Two cooks, 2 servers, one sushi chef and one utility/dishwasher working with no CFM on site. Owner arrived during the visit. Repeat Violation

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8577231

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank in the prep area was unsecured. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware stored in a caddy on a shelf in the prep area with the food-contact surface facing up.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone was stored on a shelf with food in the dry storage area and a personal cell phone was on the bar mat in front of the liquor bottles at the bar. Personal camouflage-colored bag was stored directly on top of clean plates at the sushi bar.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy mold-like build-up on the wall behind the dish machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon at the sushi bar measured 48F. Sushi Chef stated product had been on display less than two hours. Chef moved product to the cooler for rapid chilling. salmon (48F - Cold Holding)
  • 41-17-4:Intermediate - Bottle containing toxic substance not labeled. A bottle with a bar mix label contained a pink liquid at the handwash sink at the sushi station. Sushi Chef stated it contained soap.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two mandolin slicers, stored as clean on the prep area shelves, observed to have encrusted food debris in the blades. Repeat from 12-18-23. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the back prep area was blocked by a stack of boxes. Hand wash sink at the cook line was blocked by a plastic pitcher in the sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food handlers present were: 2 cooks, 1 sushi chef, 2 food prep workers, two servers and an Assistant Manager. No current Certified Food Manager on site during the visit.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8360383

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. Operator in the process of replacing. **Corrective Action Taken** Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen fish stored over cooked chicken. Educated operator on proper separation of raw animal foods. Operator switched containers and placed raw on bottom shelf. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Men's restroom hand wash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sink. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back food prep area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and sprouts in walk in cooler.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water/Hot water not provided/shut off at employee handwash sink. Cook line. Corrected On-Site