KIM-CHI GRILL
3300 BONITA BEACH RD UNIT 123
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground pork was stored on a shelf in the stand-up cooler directly above cucumbers. Operator moved to the bottom shelf for proper food protection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the back area blocked by a portable air conditioner.
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back sink blocked by portable air conditioner
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operators both signed form during visit Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In back of kitchen, 5 bowls no handle used as scoops in rice, sugar containers.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line rice scoop in standing water 83F.
- 11-26-1:Intermediate - Food employees are only partially informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Corrective Action Taken**
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).