DirtyFLRestaurant Inspection Data

JOHNNY MALLOYS SPORTS PUB

Food safety records indicate JOHNNY MALLOYS SPORTS PUB in BONITA SPRINGS has 9 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

10347 BONITA BEACH RD 101

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13458234

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from walk in cooler in kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 pieces of raw mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce in buckets stored on ground in walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at inside bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill in kitchen.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 pieces of raw mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.

7/10/2025· 8mo ago

Visit ID: 10943249

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack stored on a wire shelf with food-contact deli paper, instead of on the designated shelf. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Tubs of wings were stored on the floor in the walk-in cooler. Discussed importance of keeping stored food at least 6 inches off the floor.
  • 24-05-4:Basic - Ice buckets at the large ice machine not stored inverted or in a protected manner. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by scrubbies and a silverware caddy in the basin. Items were removed. Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8877185

Met Inspection Standards

3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was hanging on the bread rack. Repeat Violation
  • 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at the corner of the outside bar and next to the ice bin was observed to have build-up in the interior surface.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: two employees preparing food on the cook line, one employee doing prep, one utility/dishwasher, four bartenders.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the bread rack. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the three-compartment sink

9/6/2024· 1y 6mo ago

Visit ID: 8876778

Met Inspection Standards
  • N/A:No Violations Were Observed

8/30/2024· 1y 6mo ago

Visit ID: 8787121

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was hanging on the bread rack. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 3 pound can of olives severely dented. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization or use bar dish machine until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the cook line obstructed by a chef knife in the basin. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Warning

3/28/2024· 1y 11mo ago

Visit ID: 8593259

Met Inspection Standards

1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tub of Mahi in the cooler was observed unopened. Operator directed employee to cut open the pouches.
  • 08B-38-4:Basic - Food stored on floor. Tubs of wings were stored on the floor in the walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Nacho Chips were stored in a produce box uncovered on top of the oven. Operator moved chips to a covered tub.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice was in the bar sink, indicating it was used as a dump sink.

1/24/2024· 2y 1mo ago

Visit ID: 8593687

Met Inspection Standards

5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended** - From follow-up inspection 2024-01-24: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on triple sink. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to give Operator time to correct. **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Heavy accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to allow Operator time to correct **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Heavy buildup of ice in walk-in freezer. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator the opportunity to correct this issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to allow Operator time to correct. **Time Extended**
  • 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. Warning - From follow-up inspection 2024-01-18: Time extended to allow operator the opportunity to correct this issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to allow Operator time to correct. **Time Extended**

1/18/2024· 2y 1mo ago

Visit ID: 8593094

Follow-up Inspection Required

1 high, 6 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair by the back door to the kitchen. Tiles are observed to be severely water-damaged. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct the issue. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on triple sink. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Heavy accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Heavy buildup of ice in walk-in freezer. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator the opportunity to correct this issue. **Time Extended**
  • 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. Warning - From follow-up inspection 2024-01-18: Time extended to allow operator the opportunity to correct this issue. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discussed with Operator using their bleach (available on-site) to hand-mix for manual warewashing/sanitizing. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**

1/17/2024· 2y 1mo ago

Visit ID: 8557852

Follow-up Inspection Required

2 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam ramekin stored inside Cool Buffalo sauce in the walk-in cooler. Round cake pan observed stored inside the flour in the bucket in front of the hand sink in the kitchen. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair by the back door to the kitchen. Tiles are observed to be severely water-damaged. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on triple sink. Warning
  • 16-21-4:Basic - Heavy accumulation of debris on exterior of warewashing machine. Warning
  • 14-69-4:Basic - Heavy buildup of ice in walk-in freezer. Warning
  • 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discussed with Operator using their bleach (available on-site) to hand-mix for manual warewashing/sanitizing. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects observed on the walls around the exterior of the beer walk-in cooler; 3 live, small flying insects in the dry storage area by the back door of the kitchen; 6 live, flying insects observed on the wall by the side bar by the beer cooler; 3 live, small flying insects around the hand sink at the outdoor bar; three live, small flying insects observed on the interior wall next to the plastic curtain on the employee door to the outside bar; 3 live, small flying insects observed on the sneeze-guard by the side bar. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the side, inside bar had a dump bucket directly in front of the hand wash sink. A bucket of flour was observed directly in front of the hand sink in the kitchen. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the dishwashing machine. Repeat Violation Warning