JOHNNY MALLOYS SPORTS PUB
10347 BONITA BEACH RD 101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was hanging on the bread rack. **Repeat Violation**
- 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at the corner of the outside bar and next to the ice bin was observed to have build-up in the interior surface.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: two employees preparing food on the cook line, one employee doing prep, one utility/dishwasher, four bartenders.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the bread rack. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink by the three-compartment sink
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was hanging on the bread rack. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 3 pound can of olives severely dented. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization or use bar dish machine until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the cook line obstructed by a chef knife in the basin. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. **Warning**
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).