JOHNNY MALLOYS SPORTS PUB
10347 BONITA BEACH RD 101
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was hanging on the bread rack. Repeat Violation
- 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at the corner of the outside bar and next to the ice bin was observed to have build-up in the interior surface.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: two employees preparing food on the cook line, one employee doing prep, one utility/dishwasher, four bartenders.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the bread rack. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink by the three-compartment sink
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was hanging on the bread rack. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 3 pound can of olives severely dented. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization or use bar dish machine until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the cook line obstructed by a chef knife in the basin. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Warning
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tub of Mahi in the cooler was observed unopened. Operator directed employee to cut open the pouches.
- 08B-38-4:Basic - Food stored on floor. Tubs of wings were stored on the floor in the walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Nacho Chips were stored in a produce box uncovered on top of the oven. Operator moved chips to a covered tub.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice was in the bar sink, indicating it was used as a dump sink.
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended** - From follow-up inspection 2024-01-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on triple sink. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to give Operator time to correct. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Heavy accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to allow Operator time to correct **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Heavy buildup of ice in walk-in freezer. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator the opportunity to correct this issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to allow Operator time to correct. **Time Extended**
- 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. Warning - From follow-up inspection 2024-01-18: Time extended to allow operator the opportunity to correct this issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to allow Operator time to correct. **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair by the back door to the kitchen. Tiles are observed to be severely water-damaged. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct the issue. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on triple sink. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Heavy accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Heavy buildup of ice in walk-in freezer. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator the opportunity to correct this issue. **Time Extended**
- 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. Warning - From follow-up inspection 2024-01-18: Time extended to allow operator the opportunity to correct this issue. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discussed with Operator using their bleach (available on-site) to hand-mix for manual warewashing/sanitizing. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam ramekin stored inside Cool Buffalo sauce in the walk-in cooler. Round cake pan observed stored inside the flour in the bucket in front of the hand sink in the kitchen. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair by the back door to the kitchen. Tiles are observed to be severely water-damaged. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on triple sink. Warning
- 16-21-4:Basic - Heavy accumulation of debris on exterior of warewashing machine. Warning
- 14-69-4:Basic - Heavy buildup of ice in walk-in freezer. Warning
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discussed with Operator using their bleach (available on-site) to hand-mix for manual warewashing/sanitizing. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects observed on the walls around the exterior of the beer walk-in cooler; 3 live, small flying insects in the dry storage area by the back door of the kitchen; 6 live, flying insects observed on the wall by the side bar by the beer cooler; 3 live, small flying insects around the hand sink at the outdoor bar; three live, small flying insects observed on the interior wall next to the plastic curtain on the employee door to the outside bar; 3 live, small flying insects observed on the sneeze-guard by the side bar. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the side, inside bar had a dump bucket directly in front of the hand wash sink. A bucket of flour was observed directly in front of the hand sink in the kitchen. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the dishwashing machine. Repeat Violation Warning
Food safety inspection conducted on 1/17/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).