JIMMY P'S CHARRED NORTH
25301 S TAMIAMI TRL STE 2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above the large ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the back of the house.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on both doors of the reach-in cooler at the salad station are torn and should be replaced to facilitate proper cleaning and also to keep unit refrigeration efficient.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced supply bottle, primed machine and ran 3x with no success. Operator will call for service and sanitize in the three-compartment sink. Dishwasher (Chlorine 0ppm) *Technician arrived prior to inspector departure **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator primed solution, which then tested at proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm)
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two tuna filets observed thawed in cooler unopened. Educated Operator on the need to open prior to thaw. Operator discarded tuna. See stop sale.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged salmon thawing in a container of cold water. salmon (36F - Cold Holding). Operator placed in cooler for remainder of thaw. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).