DirtyFLRestaurant Inspection Data

JIMMIE THE BEEF GUY

Based on 5 health inspections, JIMMIE THE BEEF GUY in BONITA SPRINGS has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

8951 BONITA BEACH SE STE 550

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13458844

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle submerged in flour in back kitchen area. Operator removed and placed proper scoop with handle. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in front counter area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Onions stored on floor in walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Plastic Bags of beef gravy in standing water in triple sink. Operator moved to walk in cooler. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/10/2025· 8mo ago

Visit ID: 10896711

Met Inspection Standards
  • N/A:No Violations Were Observed

7/1/2024· 1y 8mo ago

Visit ID: 8740041

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs were stored above peppers and onions in the walk-in cooler.

2/13/2024· 2y ago

Visit ID: 8482511

Met Inspection Standards
  • N/A:No Violations Were Observed

8/24/2023· 2y 6mo ago

Visit ID: 8361491

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. In back of kitchen buckets pickled vegetables stored on floor. On front line bibb in box soda stored on floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front of cook line or in bathroom. Provided operator with sign, sign was hung. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line small drop in cooler: cooked beef (50F - Cold Holding); sliced cheese (46F - Cold Holding); cooked onions (52F - Cold Holding) for 3 and a half hours per operator. Operator moved all items into walk-in freezer for quick cooling. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator filled out form with all employees currently at establishment. Corrected On-Site Repeat Violation