JERSEY MIKES SUBS
24830 S TAMIAMI TRL UNIT 1600
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food: located in both the salt and cornmeal bins. Warning - From follow-up inspection 2024-10-29: Time extended to allow Operator to train staff on proper utensils storage. **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Walk-in cooler leaking water from the ceiling vent. Warning - From follow-up inspection 2024-10-29: Time extended to allow Operator time to fix. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-29: Three of nine employees have proof of training. Admin Complaint
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food: located in both the salt and cornmeal bins. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
- 29-03-4:Basic - Walk-in cooler leaking water from the ceiling vent. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Two spray bottles containing green toxic substance not labeled: located next to the bag in box rack. Warning
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three unsecured in back storage area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Two unisex bathrooms, no covered receptacle. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink or triple sink, splitter installed both missing one vacuum breaker. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.. Warning
Food safety inspection conducted on 7/5/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).