JERSEY MIKES SUBS

JERSEY MIKES SUBS in BONITA SPRINGS has 5 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

24830 S TAMIAMI TRL UNIT 1600

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10871600

Met Inspection Standards

4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Located in cornmeal bins on dry storage rack. Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by bag in the box rack in back of restaurant. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in cooler.
29-03-4:Basic - Water draining onto floor surface. Walk in cooler leaking from ceiling vent. Repeat Violation

10/29/2024· 1y 4mo ago

Visit ID: 8872645

Follow-up Inspection Required

1 int, 2 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food: located in both the salt and cornmeal bins. Warning - From follow-up inspection 2024-10-29: Time extended to allow Operator to train staff on proper utensils storage. **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Walk-in cooler leaking water from the ceiling vent. Warning - From follow-up inspection 2024-10-29: Time extended to allow Operator time to fix. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-29: Three of nine employees have proof of training. Admin Complaint

8/27/2024· 1y 6mo ago

Visit ID: 8722412

Follow-up Inspection Required

2 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food: located in both the salt and cornmeal bins. Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
29-03-4:Basic - Walk-in cooler leaking water from the ceiling vent. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Two spray bottles containing green toxic substance not labeled: located next to the bag in box rack. Warning

9/7/2023· 2y 6mo ago

Visit ID: 8416225

Met Inspection Standards

N/A:No Violations Were Observed

7/5/2023· 2y 8mo ago

Visit ID: 8344664

Follow-up Inspection Required

1 high, 2 int, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three unsecured in back storage area. Warning
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Two unisex bathrooms, no covered receptacle. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink or triple sink, splitter installed both missing one vacuum breaker. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.. Warning