J AND M CATERING OF SOUTHWEST FL
9144 Bonita Beach Road Southeast
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility is using Sink and Surface Sanitizer. No test strips available for this chemical.
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Water line at the dishwasher is leaking near the backflow prevention device.
- 33-15-4:Basic - Shared garbage can located outside has no lid or lid open/broken.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single-service items were stored outside. Case of styrofoam cups stored under a can of paint in the chemical storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chemical supply bucket and primed machine. Proper sanitization concentration achieved. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks were stored as clean with the food contact surface facing up (uninverted).
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and keys and personal water bottle stored on the shelf directly above food prep area and commingled with spices and plates. Jacket was stored on top of breakfast cereal for sale to the public.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall has been repaired with wire grid and spray foam and is no longer smooth and easily cleanable.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray flying insect killer was stored on a shelf with canola oil and Worchestershire Sauce jugs. Operator moved spray away from food. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Solution tested in excess of 500 ppm. Discussed proper hand mixing with Operator, who re-mixed to proper concentration. Sanitizer Bucket (Quaternary 500ppm). Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing a purplish substance unlabeled in the dish area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two cans of peaches were dented, moved for delivery with catering order. Cans were removed and discarded. Operator educated staff on the importance of inspecting all canned goods for integrity.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact surface of interior of ice machine.
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).