INDIA PALACE

With 5 inspections documented, INDIA PALACE maintains a 3.3/5 food safety rating in BONITA SPRINGS. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

3300 BONITA BEACH RD UNIT 147

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10913435

Met Inspection Standards

Visit ID: 8881591

Met Inspection Standards

Visit ID: 8756351

Met Inspection Standards

1 high, 2 basic

08B-38-4:Basic - Food stored on floor: jugs of oil were stored directly on the floor.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food: flat bread stored in the kitchen in to go bags.

Visit ID: 8598254

Met Inspection Standards

1 high, 1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
41-07-4:High Priority - Container of medicine improperly stored. Observed container of burn itch spray above reach-in cooler across from cook line. The manager removed the container of spray from above reach-in cooler. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lamb and chicken in walk-in cooler not date marked.

Visit ID: 8367183

Met Inspection Standards

2 high, 1 int, 5 basic

14-69-4:Basic - Ice buildup in reach-in freezers.
42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed buildup of maintenance equipment inside walk in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at wait station.
33-16-4:Basic - Open dumpster lid.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container at cook line.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with chicken.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath three compartment sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at wait station. Corrected On-Site