INDIA PALACE
3300 BONITA BEACH RD UNIT 147
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor: jugs of oil were stored directly on the floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food: flat bread stored in the kitchen in to go bags.
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of burn itch spray above reach-in cooler across from cook line. The manager removed the container of spray from above reach-in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lamb and chicken in walk-in cooler not date marked.
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezers.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed buildup of maintenance equipment inside walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at wait station.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container at cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with chicken.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at wait station. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).