DirtyFLRestaurant Inspection Data

HYATT RESIDENCE CLUB - COCONUTS POOL BAR

Based on 4 health inspections, HYATT RESIDENCE CLUB - COCONUTS POOL BAR in BONITA SPRINGS has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

Coconut Point Resort Drive
Florida, 34136
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 10933688

Met Inspection Standards

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in back room. Operator secured tanks. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink in bar. Hotel Engineer working on getting hot water restored at bar. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hotel Engineer working on getting hot water restored at bar. **Corrective Action Taken**

9/18/2024· 1y 5mo ago

Visit ID: 8730306

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.

4/17/2024· 1y 10mo ago

Visit ID: 8650607

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-04-17: Sign is not present. **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Facility is hand-mixing and was using degreaser, not quaternary solution. Operator retrieved proper quaternary solutuin and inspector demonstrated how to mix to proper ratio. Sanitizer Bucket (Quaternary 0ppm) Corrected On-Site Warning - From follow-up inspection 2024-04-17: Wiping cloth sanitizer bucket contained floor soap during this visit. Retrieved proper chemical and showed today's bartender how to properly mix and test quaternary sanitizer. Repeat from last visit. Time extended to allow Operator time to properly educate all staff on proper sanitizer use and avoiding contamination by improper use of chemicals. **Time Extended** Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8351489

Follow-up Inspection Required

1 high, 4 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored in a holster by the Oasis machine. Holster had heavy food debris and mold-like build-up. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Facility is hand-mixing and was using degreaser, not quaternary solution. Operator retrieved proper quaternary solutuin and inspector demonstrated how to mix to proper ratio. Sanitizer Bucket (Quaternary 0ppm) Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Warning