DirtyFLRestaurant Inspection Data

HYATT REGENCY TARPON BAY RESTAURANT

With 5 inspections documented, HYATT REGENCY TARPON BAY RESTAURANT maintains a 3.3/5 food safety rating in BONITA SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

5001 Coconut Road
Florida, 34134
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13612732

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tedra 1/25/2022 Warning - From follow-up inspection 2026-01-23: **Time Extended**

1/14/2026· 1mo ago

Visit ID: 10916666

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in server side station. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed to proper storage. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator placed handwashing sign at sink. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 136F). Operator set up triple sink for proper sanitization. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tedra 1/25/2022 Warning

11/18/2024· 1y 3mo ago

Visit ID: 8781214

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-12-4:Basic - Utensils in poor condition. Manual juicer had peeling paint. Chef discarded. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8467084

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use ice cream scoops utensil stored in standing water less than 135 degrees Fahrenheit (room temperature).
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sink in cooking area and one in the prep area. Provided signs to Operator who posted at sinks. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served on more than 50% of tags.

8/8/2023· 2y 7mo ago

Visit ID: 8380239

Met Inspection Standards

2 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One missing at bar, 2 on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back hallway walk-in cooler : cooked beets (46F - Cold Holding); cooked asparagus (45F - Cold Holding); cooked broccolini (46F - Cold Holding) for two hours per operator due to heavy use. Operator moved foods to main walk-in cooler in kitchen for quick cooling. Repeat 3/29/2023. **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On cook line buckets sanitizer next to food under counters. Operator moved buckets to proper storage. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 14 tags from month of July, no date mark.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Menu has incorrect advisory printed on menu. Provided operator with sign, operator posted the sign. Corrected On-Site