DirtyFLRestaurant Inspection Data

GOLFSIDE GRILL RESTAURANT

With 5 documented inspections, GOLFSIDE GRILL RESTAURANT in BONITA SPRINGS has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

22801 Oakwilde Boulevard
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10875800

Met Inspection Standards

2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container with no scoop submerged in sugar. Operator replaced with proper scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above fryers and grill.

3/5/2025· 1y ago

Visit ID: 10702724

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stuffed olives in a garnish container at the bar at improper holding temperature less than four hours per bartender. Olives were moved to cooler. blue cheese stuffed olives (66F - Cold Holding) Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar handwashing sink was blocked by a container in the basin and a quat sanitizer bucket in front. Items were removed. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8779270

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2024· 1y 10mo ago

Visit ID: 8601962

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A Cambro container was observed in the basin.

1/30/2024· 2y 1mo ago

Visit ID: 8378010

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the main ice machine/bin.
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeves of styrofoam cups were stored on the floor at the bar.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repairman arrived and fixed machine. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on top of tomatoes in the reach-in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.