DirtyFLRestaurant Inspection Data

FITNESS CAFE

Food safety records indicate FITNESS CAFE in BONITA SPRINGS has 4 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

26800 South Tamiami Trail
Florida, 34134
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

11/25/2025· 3mo ago

Visit ID: 10905051

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area by triple sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken in reach in cooler (49F - Cold Holding) held overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken in reach in cooler held overnight at (49F - Cold Holding).

1/30/2025· 1y 1mo ago

Visit ID: 10702669

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2024· 1y 4mo ago

Visit ID: 8769803

Met Inspection Standards

2 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Sleeves of cardboard drink carriers were stored directly on the floor. Operator moved off of the floor. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Manual juicer had peeling paint. Operator discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored on the floor in front of the handwashing sink. Discussed with Operator importance of keeping handwashing sinks unobstructed.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, both on printed and on the wall display. Operator used a pen to place asterisks next to raw items on the paper menu. Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8370908

Met Inspection Standards

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store pitcher. Operator removed pitcher. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.