FISH HOUSE REST (THE)
4685 Bonita Beach Road Southwest
Florida, 34134
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Employee closed the lid during the visit. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly over raw salmon and snapper and raw shell eggs were stored directly above jugs of dressings snd cut lettuce in the inside/center walk-in cooler. Manager moved all proteins to proper storage hierarchy for food safety. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook employee use the hand sink by the salad station to dump liquid from a pan into the sink.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food: Observed plastic ramekin stored in the machine and cheese in the steam table. Observed plastic ramekin stored in the diced tomatoes in the walk-in cooler near the cook line. Observed a metal pan stored in the bucket of breading flour.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in the dishwashing area. Seams have come loose allowing 3" gaps open into the area above the ceiling.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tray clean plates on the cook line stored on top of a trash can. Cooks removed to clean and proper storage **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the outside walk-in cooler, observed the following packages of fish fully thawed in unopened packages: 17 packages of tuna 22 packages of mahi 48 packages of salmon See stop sale
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink tumbler and personal apple stored on top of the board at the salad make table
- 13-03-4:Basic - Employee wearing green tshirt and one with gray tshirt with no hair restraint while engaging in food preparation on the cook line. Both cooks donned hairnets during the visit. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks observed wearing wristwatches working on the cook line.
- 08B-38-4:Basic - Food stored on floor. Tub of breading flour and tub of all-purpose flour stored in unmarked containers.
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of frozen mussels were observed thawing at room temperature in the dish area. Employee moved case to the walk-in cooler. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster at the outside bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Buckets of breading flour and all-purpose flour not labeled as to the contents.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored on a baker rack directly above raw tuna, located in the outside walk-in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the outside walk-in cooler, observed the following packages of fish fully thawed in unopened packages: 17 packages of tuna 22 packages of mahi 48 packages of salmon
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A spray bottle of Windex was stored on wire shelving directly above single-use to go containers at the bar.
- 31A-11-4:Intermediate - Handwash sink in the dishwasher area used for purposes other than handwashing, as evidenced by ice cubes in the basin. Handwash sink at the back entrance to the outside bar also contained ice cubes in the basin.
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled, stored on the floor to the left of the prep sink. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish area.
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).