FIG'S GRILLE
25987 S TAMIAMI TRL #109
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2024
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack stored on a shelf with clean bowls and slicer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in the walk-in freezer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food handler peeling onions and placing in a tall Cambro container on the floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to the fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soda gun holster at the bar has mold-like build-up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to the fryers blocked by a cart.
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Several shelves of product in the freezer stored less than 6 inches from the floor.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine was primed and run again and achieved 100ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink on the cook line used by food employees. Printed sign for Operator who posted during the inspection. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink for manual ware washing. Triple Sink (Chlorine 100ppm) Warning
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).