FAIRFIELD INN AND SUITES BONITA SPRINGS
FAIRFIELD INN AND SUITES BONITA SPRINGS in BONITA SPRINGS has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 3 reports on file
28090 LA PLAZA BONITA LOOP
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
10/14/2025· 4mo ago
Visit ID: 10931335
Met Inspection Standards1 high, 1 int
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sink was emptied and refilled. Triple Sink (Quaternary 50ppm). Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ray expired 7/19/2022.
11/7/2024· 1y 4mo ago
Visit ID: 8738624
Met Inspection Standards2 high
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled and needed to be refreshed. Sink was emptied and refilled and measured proper ppm. Triple Sink (Quaternary 0ppm); ; Triple Sink (Quaternary 200ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in an open case and in a 1/6 pan on the buffet were held at room temperature for less than 4 hours. Educated Operator on keeping real butter under 40F. Product was returned to the cooler to chill. butter (70F - Cold Holding) **Corrective Action Taken**