EL BASQUE
25245 CHAMBER OF COMMERCE DR BAY 7
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of WD40 was stored on a shelf immediately adjacent to clean dishes. Can was removed from the kitchen. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the dish machine had a cutting board sitting in the basin. Board was removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator removed old solution and hooked up fresh supply bucket. Primed machine and proper ppm was achieved. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in the dish area blocked by dirty dishes in the basin. Operator removed dishes. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to Operator. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2024-04-01: Observed No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license online. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Roasted peppers 45F cold hold, raw scallops 45F cold hold less than 4 hours. Operator turned down reach in cooler and closed lid. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).