EAT SARAP
11902 BONITA RD 8-10A
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Kitchen recently screened on both open side. Operator plans to install plexiglass in addition to screens to meet comply with Food Code. Priority: Basic
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Kitchen recently screened on both open side. Operator plans to install plexiglass in addition to screens to meet comply with Food Code. **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Two sides of kitchen are open and cannot be closed with dining area exterior door propped open. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved up off the floor. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs observed on a counter on the cook line at improper temperature. Operator stated they had been out of refrigeration for 10 minutes. Operator returned to refrigeration. hot dogs (67F - Cold Holding)
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).