DOWNTOWN COFFEE AND WINE COMPANY
27546 Old 41 Road
Florida, 34135
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees were present behind the counter preparing food with no Certified Food Manager on-site. **Warning** - From follow-up inspection 2025-02-06: Four employees working and engaged in food preparation. No Certified Food Manager present. **Admin Complaint**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One current food handler training certificate observed. All the others present were expired. Operator stated 8 employees are currently employed/on the schedule. **Warning** - From follow-up inspection 2025-02-06: One current food handler training certificate of completion present. **Admin Complaint**
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup with no handle was stored in the powdered sugar in dry storage. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
- 22-20-5:Basic - Heavy accumulation of red mold-like substance in the interior of the ice machine/bin. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the unisex restroom. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler stock raw shell eggs with gloved hands and then handle a plate of cheese and sliced turkey. Inspector stopped employee before further cross-contamination could occur and educated employee to wash hands and don new gloves after handling raw proteins. **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator had quaternary sanitizer test strips for chlorine sanitizer. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees were present behind the counter preparing food with no Certified Food Manager on-site. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stated that, after washing hands, they ask someone to hand them paper towels from the customer counter. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four (4) signed Employee Health Reporting Agreement forms were present. Operator stated 8 employees on the schedule for this facility. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator delivered chlorine sanitizer during the visit. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One current food handler training certificate observed. All the others present were expired. Operator stated 8 employees are currently employed/on the schedule. **Warning**
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sprouts held in the maketable at improper temperature. Product was sitting higher than the load line and had been placed into service less than four hours prior. Employee placed in the bottom compartment of the cooler to chill back down rapidly.. Raw sprouts (65F - Cold Holding) **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies of document and all employees signed during the visit. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).