DirtyFLRestaurant Inspection Data

DOWNTOWN COFFEE AND WINE COMPANY

DOWNTOWN COFFEE AND WINE COMPANY has 5 health inspections on file for its BONITA SPRINGS location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

27546 Old 41 Road
Florida, 34135
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10872841

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing by reach in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter out at 64F. Correcting temperature violation by moving it under time temperature control. Operator filled out time as a public health control form and time marked the product. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing out blender in handwashing sink.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menu.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site. Arrived before end of inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photocopied. Two employees have no prof of employee training.

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10736830

  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees were present behind the counter preparing food with no Certified Food Manager on-site. Warning - From follow-up inspection 2025-02-06: Four employees working and engaged in food preparation. No Certified Food Manager present. Admin Complaint
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One current food handler training certificate observed. All the others present were expired. Operator stated 8 employees are currently employed/on the schedule. Warning - From follow-up inspection 2025-02-06: One current food handler training certificate of completion present. Admin Complaint

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8864208

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup with no handle was stored in the powdered sugar in dry storage. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
  • 22-20-5:Basic - Heavy accumulation of red mold-like substance in the interior of the ice machine/bin. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the unisex restroom. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler stock raw shell eggs with gloved hands and then handle a plate of cheese and sliced turkey. Inspector stopped employee before further cross-contamination could occur and educated employee to wash hands and don new gloves after handling raw proteins. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator had quaternary sanitizer test strips for chlorine sanitizer. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees were present behind the counter preparing food with no Certified Food Manager on-site. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stated that, after washing hands, they ask someone to hand them paper towels from the customer counter. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four (4) signed Employee Health Reporting Agreement forms were present. Operator stated 8 employees on the schedule for this facility. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator delivered chlorine sanitizer during the visit. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One current food handler training certificate observed. All the others present were expired. Operator stated 8 employees are currently employed/on the schedule. Warning

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8779017

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sprouts held in the maketable at improper temperature. Product was sitting higher than the load line and had been placed into service less than four hours prior. Employee placed in the bottom compartment of the cooler to chill back down rapidly.. Raw sprouts (65F - Cold Holding) **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies of document and all employees signed during the visit. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8377720

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the sandwich prep station was blocked by a bowl of utensils in the basin. Operator moved items out of the basin. Corrected On-Site