COPPERLEAF GOLF CLUB POOLSIDE CAFE
23101 Copperleaf Boulevard
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8996063
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Soiled scoop was stored in a dipper well with no running water. Chef removed scoop. **Corrective Action Taken**
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8729022
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the pantry.
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8620926
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper had just been pulled and were not thawed. Operator had staff cut open and return to refrigeration. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils (clean gloves).
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and raw shell eggs were stored above shrimp and hot dogs in the cooler drawer under the grill. Operator rearranged items to proper storage hierarchy for food protection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. Operator replaced towels during the visit. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle during the visit. Corrected On-Site
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8351044
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in the kitchen. Corrected during visit. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator during visit. Corrected On-Site