DirtyFLRestaurant Inspection Data

COPPERLEAF GOLF CLUB POOLSIDE CAFE

COPPERLEAF GOLF CLUB POOLSIDE CAFE located in BONITA SPRINGS has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

23101 Copperleaf Boulevard
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2025

Inspection #: 3634944

Inspection Date: 12/8/2025

Inspection #: Visit ID: 10933878

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of crushed tomatoes and one can of black beans with severely dented rims. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar Dishwasher (Quaternary 0ppm). Operator discontinued use and sending all bar glassware to kitchen for proper sanitization. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed towels at sink. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in spray bottle not labeled at outside bar. Operator labeled at time of visit. Corrected On-Site Warning

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8996063

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Soiled scoop was stored in a dipper well with no running water. Chef removed scoop. **Corrective Action Taken**

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8729022

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the pantry.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8620926

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper had just been pulled and were not thawed. Operator had staff cut open and return to refrigeration. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils (clean gloves).
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and raw shell eggs were stored above shrimp and hot dogs in the cooler drawer under the grill. Operator rearranged items to proper storage hierarchy for food protection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. Operator replaced towels during the visit. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle during the visit. Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8351044

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in the kitchen. Corrected during visit. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator during visit. Corrected On-Site