COPPERLEAF GOLF CLUB POOLSIDE CAFE
23101 Copperleaf Boulevard
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Soiled scoop was stored in a dipper well with no running water. Chef removed scoop. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the pantry.
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper had just been pulled and were not thawed. Operator had staff cut open and return to refrigeration. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils (clean gloves).
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and raw shell eggs were stored above shrimp and hot dogs in the cooler drawer under the grill. Operator rearranged items to proper storage hierarchy for food protection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. Operator replaced towels during the visit. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle during the visit. Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in the kitchen. Corrected during visit. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to Operator during visit. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).