DirtyFLRestaurant Inspection Data

COPPERLEAF GOLF CLUB

Based on 3 health inspections, COPPERLEAF GOLF CLUB in BONITA SPRINGS has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

23101 COPPERLEAF BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10937600

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in server side station.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles submerged in sugar and flour.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Stop Sale issued due to food not being in a wholesome, sound condition. Observered 8 pieces of mahi and 10 pieces of sea bass in walk in cooler with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 8 pieces of mahi and 10 pieces of sea bass in walk in cooler with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

2/27/2025· 1y ago

Visit ID: 8996162

Met Inspection Standards

2 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Changed supply bucket and drew fresh solution which tested properly at 100 ppm. Triple Sink (Chlorine 0ppm); Triple Sink (Chlorine 100ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a refrigerated drawer on the cook line, raw ground beef was stored directly above bread. Chef rearranged to proper storage hierarchy for food protection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two large can openers had encrusted debris on the blades. Chef took to the dish area. **Corrective Action Taken**

10/4/2024· 1y 5mo ago

Visit ID: 8761435

Met Inspection Standards

1 basic

  • 32-12-5:Basic - No covered waste receptacle provided in women's bathroom. Covered receptacle provided during visit. Corrected On-Site