DirtyFLRestaurant Inspection Data

CGRAPE CHEF

Food safety records indicate CGRAPE CHEF in BONITA SPRINGS has 5 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

11902 BONITA BEACH RD UNIT 13A

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10907669

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer by triple sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked chicken strips sealed in bag improperly thawed in triple sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ralston expired 5/1/2025.

2/21/2025· 1y ago

Visit ID: 10710627

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of small freezer soiled.

11/1/2024· 1y 4mo ago

Visit ID: 8786256

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer holding frosted glasses was soiled with food debris. Repeat Violation
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Open service window at the kitchen/bar area and open door to the kitchen not protected from the outer openings of the market. Repeat Violation

5/31/2024· 1y 9mo ago

Visit ID: 8613982

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of freezer holding frosted glasses observed to be soiled with dust-like build-up.
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open air market that cannot be closed off to avoid contamination. Open service window at the kitchen/bar area and open door to the kitchen not protected from the outer openings of the market

2/16/2024· 2y ago

Visit ID: 8384983

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef 45F cold hold, beans sprouts 50F cold hold less than 4 hours. Operator turned down reach in cooler at cook line across from three compartment sink. **Corrective Action Taken**