CALABRIA PIZZA & GYROS

With 6 inspections documented, CALABRIA PIZZA & GYROS maintains a 3.6/5 food safety rating in BONITA SPRINGS. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

26251 S TAMIAMI TRL #5

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

11/25/2025· 3mo ago

Visit ID: 10872941

Met Inspection Standards

3 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen eggplant parmigiana sitting on sink counter. Informed operator of proper thawing procedures. Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 10764401

Follow-up Inspection Required

1 int

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One certificate present which expired January 12, 2024. Warning - From follow-up inspection 2025-03-25: All expired. No Certified Food Manager for the establishment. Admin Complaint

1/23/2025· 1y 1mo ago

Visit ID: 8882873

Follow-up Inspection Required

2 int, 1 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One certificate present which expired January 12, 2024. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/6/2024· 1y 6mo ago

Visit ID: 8790242

Follow-up Inspection Required

1 high, 1 int, 2 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023 Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the back next to the upright freezer.

12/6/2023· 2y 3mo ago

Visit ID: 8441819

Met Inspection Standards

1 high, 2 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Motor oil stored on the large mixer next to bags of flour.

7/11/2023· 2y 8mo ago

Visit ID: 8355408

Met Inspection Standards

3 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint. Both employees donned hats. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of kitchen light shield missing.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat 1/25/2023. Repeat Violation
31B-03-4:Intermediate - No soap or paper towels provided at handwash sink in back of kitchen.