CALABRIA PIZZA & GYROS
26251 S TAMIAMI TRL #5
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10764401
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One certificate present which expired January 12, 2024. Warning - From follow-up inspection 2025-03-25: All expired. No Certified Food Manager for the establishment. Admin Complaint
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8882873
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One certificate present which expired January 12, 2024. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8790242
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023 Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the back next to the upright freezer.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8441819
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Motor oil stored on the large mixer next to bags of flour.
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8355408
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint. Both employees donned hats. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of kitchen light shield missing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat 1/25/2023. Repeat Violation
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink in back of kitchen.