DirtyFLRestaurant Inspection Data

BUTCHERS'S BOULEVARD

BUTCHERS'S BOULEVARD maintains a 2.7/5 food safety rating based on 5 health department inspections in BONITA SPRINGS. Recent inspections indicate some food safety concerns.

27333 Old 41 Road
Florida, 34135
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10916006

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
  • 33-20-4:Basic - Grease on the ground on back side of truck.
  • 36-34-5:Basic - Hood vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packaged Raw fish in container with standing water in sink. Operator removed to reach in cooler. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat cheese in walk in cooler. Operator removed food to proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can and pitcher in sink. Operator moved garbage can and pitcher. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed ready to eat chicken previously frozen, thawed, and not date marked when thawed.

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8824591

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front screen and side door open with no customers. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A package of hot dogs was thawing at room temperature in the three-compartment sink. Reviewed proper thawing procedures with Operator and he returned the package to refrigeration. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of citrus cleaner was stored on a shelf next to bread and directly above the maketable. Operator moved to proper storage. Corrected On-Site

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8824520

  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Screen was left open with no customers and side entrance door was propped open. Warning - From follow-up inspection 2024-09-11: Screen left open, no customers. Time extended to allow Operator time to properly train employees on food protection. **Time Extended**
  • 36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Warning - From follow-up inspection 2024-09-11: Time extended to allow Operator opportunity to correct. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-11: No proof of training present. Admin Complaint

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8712554

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Screen was left open with no customers and side entrance door was propped open. Warning
  • 36-60-5:Basic - Screen in door torn/in poor repair. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on wire shelving directly over lettuce in the reach in cooler. Employee moved eggs to the bottom shelf for proper food protection. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8509870

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator during inspection.