BUTCHERS'S BOULEVARD
27333 Old 41 Road
Florida, 34135
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front screen and side door open with no customers. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A package of hot dogs was thawing at room temperature in the three-compartment sink. Reviewed proper thawing procedures with Operator and he returned the package to refrigeration. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of citrus cleaner was stored on a shelf next to bread and directly above the maketable. Operator moved to proper storage. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Screen was left open with no customers and side entrance door was propped open. **Warning** - From follow-up inspection 2024-09-11: Screen left open, no customers. Time extended to allow Operator time to properly train employees on food protection. **Time Extended**
- 36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. **Warning** - From follow-up inspection 2024-09-11: Time extended to allow Operator opportunity to correct. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-11: No proof of training present. **Admin Complaint**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Screen was left open with no customers and side entrance door was propped open. **Warning**
- 36-60-5:Basic - Screen in door torn/in poor repair. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on wire shelving directly over lettuce in the reach in cooler. Employee moved eggs to the bottom shelf for proper food protection. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).