BONITA NATIONAL POOL BAR AND GRILL
Bonita National Boulevard
Florida
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cooling drawers under the grill, raw ground beef patties were stored directly over corned beef. Employee moved to proper storage hierarchy. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-18: Raw turkey burgers were stored directly over shrimp and fish in the cooling drawers on the cook line. Cook moved raw proteins to proper storage order. **Admin Complaint** **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust by the large ice machine. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four (4) packets of salmon on the cook line were thawed in unopened reduced oxygen packaging. See stop sale. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop at the service window was stored in a soiled holster. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quaternary sanitizer at triple sink not dispensing properly. Showed dishwasher how to hand-mix until both can be repaired. Facility will use triple sink for ware washing. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cooling drawers under the grill, raw ground beef patties were stored directly over corned beef. Employee moved to proper storage hierarchy. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four (4) packets of salmon on the cook line were thawed in unopened reduced oxygen packaging. **Warning**
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Facility has the device on site to address choking. Explained the need for the manual procedure poster and provided to Operator. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Employees corrected during the visit. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).